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Brand: Happy
Variety: Fish Pickle
Net Quantity: 200.0 gram
About the Product:
Fish pickle is the preserved food item through either anaerobic fermentation in brine or immersion in vinegar. The pH of fish pickle should be 4.6 or lower to reduce the microbial activity. Traditionally, spicy, pungent pickle made of vegetables like lime, gooseberry, ginger, garlic etc.
Disclaimer:
While we work to provide the product information most accurate,the actual product packaging,ingredients and colour may sometimes vary.We recommend that always you read labels,directions and warnings before using or consuming the product.
विवरण
Brand: Happy
Variety: Fish Pickle
Net Quantity: 200.0 gram
About the Product:
Fish pickle is the preserved food item through either anaerobic fermentation in brine or immersion in vinegar. The pH of fish pickle should be 4.6 or lower to reduce the microbial activity. Traditionally, spicy, pungent pickle made of vegetables like lime, gooseberry, ginger, garlic etc.
Disclaimer:
While we work to provide the product information most accurate,the actual product packaging,ingredients and colour may sometimes vary.We recommend that always you read labels,directions and warnings before using or consuming the product.
Brand: Happy
Variety: Fish Pickle
Net Quantity: 200.0 gram
About the Product:
Fish pickle is the preserved food item through either anaerobic fermentation in brine or immersion in vinegar. The pH of fish pickle should be 4.6 or lower to reduce the microbial activity. Traditionally, spicy, pungent pickle made of vegetables like lime, gooseberry, ginger, garlic etc.
Disclaimer:
While we work to provide the product information most accurate,the actual product packaging,ingredients and colour may sometimes vary.We recommend that always you read labels,directions and warnings before using or consuming the product.
Happy Fish Pickle
विक्रय कीमत
Rs. 83.00
नियमित रूप से मूल्य
Rs. 90.00आपने बचा लिया
7% बंद
Brand: Happy
Variety: Fish Pickle
Net Quantity: 200.0 gram
About the Product:
Fish pickle is the preserved food item through either anaerobic fermentation in brine or immersion in vinegar. The pH of fish pickle should be 4.6 or lower to reduce the microbial activity. Traditionally, spicy, pungent pickle made of vegetables like lime, gooseberry, ginger, garlic etc.
Disclaimer:
While we work to provide the product information most accurate,the actual product packaging,ingredients and colour may sometimes vary.We recommend that always you read labels,directions and warnings before using or consuming the product.
