About this Item
- SKYR: Pronounced as “skeer,” skyr has a mild tart flavor light with hints of sweetness and thick and creamy texture. It is a culture-rich product that is very high in calcium and protein.
- SKYR STARTER CULTURE: Freeze-dried plant based Icelandic yogurt culture with good probiotic bacterias & vegetable rennet.
- NON-GMO AND GLUTEN FREE: Craft-Your-Own SKYR Yogurt at home with absolute peace of mind with this starter culture as it contains only the right ingredients and nothing artificial.
- INDIVIDUALLY PACKED: “Skyr or Icelandic Yogurt Starter Culture” contains 2 packets of starter culture. Each packet can be used to craft rich, creamy, thick, and delicious yogurt from 1 liter of milk. We provide you with detailed instructions with the product.
- PROBIOTICS-RICH: The presence of live cultures makes it healthy, probiotic-rich food, and good for your gut. Probiotics are healthy bacteria that support the function of your digestive system.
What is in the Box ?
- Yogurt
From the Manufacturer
Make Probiotic Rich Yogurt Easily at Home
Warm the Milk
Add 1 litre of milk in a pan and heat it to a lukewarm temperature of 40 to 45 degree Celsius. Transfer to a clean glass or steel jar.
Add Starter Culture
Cut open one sachet and sprinkle it on the milk. Whisk or stir thoroughly.
Let it Ferment
Cover the jar and leave to ferment at 38-45 degree Celsius for 6 -8 hours. If required, use a waterbath to maintain warm temperature.
Cool, Whisk & Eat
Once set, transfer it into refrigerator for a couple of hours. Take it out, Whisk thoroughly till it reaches smooth consistency. Enjoy. For next batch, use 1 tbsp for every half litre of milk.
