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Kothu Parotta or shredded flatbread tossed in spicy veggies and eggs is a famous South Indian cuisine, especially in Tamil Nadu. ' Kothu' means shredded or minced, and Kothu parotta recipe is all about shredded parotta tossed in fried vegetables or chicken or salna.
Kothu Parotta or shredded flatbread tossed in spicy veggies and eggs is a famous South Indian cuisine, especially in Tamil Nadu. ' Kothu' means shredded or minced, and Kothu parotta recipe is all about shredded parotta tossed in fried vegetables or chicken or salna.
Chicken Kothu Parotta
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Rs. 165.00
സഞധഞരണ ാില
Rs. 170.00നിŕ´ŕľŕ´ŕľž ŕ´¸ŕ´ŕ´°ŕ´ŕľŕ´ˇŕ´żŕ´ŕľŕ´ŕľ
2% ŕ´Śŕľŕ´°ŕľ
Kothu Parotta or shredded flatbread tossed in spicy veggies and eggs is a famous South Indian cuisine, especially in Tamil Nadu. ' Kothu' means shredded or minced, and Kothu parotta recipe is all about shredded parotta tossed in fried vegetables or chicken or salna.
