Description
Innippu Thenkuzhal mittai is famous in Nagercoil and Kanyakumari districts around festival seasons. Vendors set up live shop around festival scenes or any church or temple programmes and make hot Innippu Thenkuzhal . It is also known as soodu mittai . The sweet tastes best when it is consumed hot.
Tiruvizha special traditional sweet theankuzhal. In Kanyakumari district we called it Thenkulal and in Thoothukudi side they called as Yennipadi Mittai.
Ingredients
Ingredients - Raw rice , Urdu dal Sugar – 300 , Sugar syrup
Shelf Life - 10 Days
Sourced From - Nagercoil, Tamil Nadu
