Brand: Kalai
Variety: Appalam
Net Quantity: 60.0gm
About the Product:
It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat. Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetizer or snack.
Disclaimer:
While we work to provide the product information most accurate,the actual product packaging,ingredients and colour may sometimes vary.We recommend that always you read labels,directions and warnings before using or consuming the product.
Brand: Kalai
Variety: Appalam
Net Quantity: 60.0gm
About the Product:
It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat. Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetizer or snack.
Disclaimer:
While we work to provide the product information most accurate,the actual product packaging,ingredients and colour may sometimes vary.We recommend that always you read labels,directions and warnings before using or consuming the product.
Variety: Appalam
Net Quantity: 60.0gm
About the Product:
It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat. Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetizer or snack.
Disclaimer:
While we work to provide the product information most accurate,the actual product packaging,ingredients and colour may sometimes vary.We recommend that always you read labels,directions and warnings before using or consuming the product.
Kalai Appalam – Crispy, Authentic South Indian Snack | Made with Urad Dal & Natural Ingredients | Perfect for Side Dish, Gifting & Festivals | Ideal for Traditional Snack Lovers & Families | IB Mart
വില്പന വില
Rs. 10.00
സാധാരണ വില
Rs. 24.00നിങ്ങൾ സംരക്ഷിച്ചു
58% ദൂരെ
Brand: Kalai
Variety: Appalam
Net Quantity: 60.0gm
About the Product:
It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat. Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetizer or snack.
Disclaimer:
While we work to provide the product information most accurate,the actual product packaging,ingredients and colour may sometimes vary.We recommend that always you read labels,directions and warnings before using or consuming the product.
Variety: Appalam
Net Quantity: 60.0gm
About the Product:
It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat. Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetizer or snack.
Disclaimer:
While we work to provide the product information most accurate,the actual product packaging,ingredients and colour may sometimes vary.We recommend that always you read labels,directions and warnings before using or consuming the product.
