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Unniyappam is a traditional snack from Kerala, India. It is made from rice flour, jaggery, banana, cardamom, and ghee. It is usually served as a sweet snack or dessert. Unniyappam is shallow fried in ghee in paniyaram pans until golden brown. It is commonly consumed as an evening snack along with tea.
Ingredients - Rice, Jaggery, Banana
Shelf Life - 15 days
Sourced From - Nagercoil, Tamil Nadu
നികുതി ഉൾപ്പെടുത്തി. ഷിപ്പിംഗ് ചെക്ക് out ട്ടിൽ കണക്കാക്കുന്നു
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Unniyappam is a traditional snack from Kerala, India. It is made from rice flour, jaggery, banana, cardamom, and ghee. It is usually served as a sweet snack or dessert. Unniyappam is shallow fried in ghee in paniyaram pans until golden brown. It is commonly consumed as an evening snack along with tea.
Ingredients - Rice, Jaggery, Banana
Shelf Life - 15 days
Sourced From - Nagercoil, Tamil Nadu
Unniyappam is a traditional snack from Kerala, India. It is made from rice flour, jaggery, banana, cardamom, and ghee. It is usually served as a sweet snack or dessert. Unniyappam is shallow fried in ghee in paniyaram pans until golden brown. It is commonly consumed as an evening snack along with tea.
Ingredients - Rice, Jaggery, Banana
Shelf Life - 15 days
Sourced From - Nagercoil, Tamil Nadu
ഇതിന്റെ ജീവിതശൈലി (ഹവ്വാ ടിയാര)
