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Description
Kothu Parotta or shredded flatbread tossed in spicy veggies and eggs is a famous South Indian cuisine, especially in Tamil Nadu. ' Kothu' means shredded or minced, and Kothu parotta recipe is all about shredded parotta tossed in fried vegetables or chicken or salna.
Kothu Parotta or shredded flatbread tossed in spicy veggies and eggs is a famous South Indian cuisine, especially in Tamil Nadu. ' Kothu' means shredded or minced, and Kothu parotta recipe is all about shredded parotta tossed in fried vegetables or chicken or salna.
Chicken Kothu Parotta
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Rs. 165.00
Regular price
Rs. 170.00You saved
2% OFF
Kothu Parotta or shredded flatbread tossed in spicy veggies and eggs is a famous South Indian cuisine, especially in Tamil Nadu. ' Kothu' means shredded or minced, and Kothu parotta recipe is all about shredded parotta tossed in fried vegetables or chicken or salna.
