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Description
Chicken Manchurian is a dish of diced chicken fried with a thick sauce of ginger, garlic and green chillies – an essential combination in Bengali cuisine – together with soy sauce and corn starch, and sometimes vinegar and ketchup.
Chicken Manchurian is a dish of diced chicken fried with a thick sauce of ginger, garlic and green chillies – an essential combination in Bengali cuisine – together with soy sauce and corn starch, and sometimes vinegar and ketchup.
Chicken Manchurian (B)
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Chicken Manchurian is a dish of diced chicken fried with a thick sauce of ginger, garlic and green chillies – an essential combination in Bengali cuisine – together with soy sauce and corn starch, and sometimes vinegar and ketchup.
