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Description
Egg roast is a dish native to Kerala, India consisting of eggs roasted in a Masala Gravy. It is commonly consumed as an accompaniment mainly with appam and puttu or less often with chapattis or parotta or with steamed rice.

Egg Roast

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Egg roast is a dish native to Kerala, India consisting of eggs roasted in a Masala Gravy. It is commonly consumed as an accompaniment mainly with appam and puttu or less often with chapattis or parotta or with steamed rice.
Egg Roast

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