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Egg Wheat Kothu Parotta or shredded flatbread tossed in spicy veggies and eggs is a famous South Indian cuisine, especially in Tamil Nadu.
Egg Wheat Kothu Parotta or shredded flatbread tossed in spicy veggies and eggs is a famous South Indian cuisine, especially in Tamil Nadu.
Egg Wheat Kothu Parotta
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Rs. 110.00
Regular price
Rs. 115.00You saved
4% OFF
Egg Wheat Kothu Parotta or shredded flatbread tossed in spicy veggies and eggs is a famous South Indian cuisine, especially in Tamil Nadu.
