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Description
Karandi omelette is an egg omelette that is cooked in a kuzhi fry pan which is commonly used in preparing tadka or tempering in Indian cooking.
Karandi omelette is an egg omelette that is cooked in a kuzhi fry pan which is commonly used in preparing tadka or tempering in Indian cooking.
Karandi Omelette
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Rs. 110.00
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Karandi omelette is an egg omelette that is cooked in a kuzhi fry pan which is commonly used in preparing tadka or tempering in Indian cooking.
