Brand: Vengai
Variety: Appalam
Net Quantity: 60.0gm
About the Product:
It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat. Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetizer or snack.
Disclaimer:
While we work to provide the product information most accurate,the actual product packaging,ingredients and colour may sometimes vary.We recommend that always you read labels,directions and warnings before using or consuming the product.
Brand: Vengai
Variety: Appalam
Net Quantity: 60.0gm
About the Product:
It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat. Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetizer or snack.
Disclaimer:
While we work to provide the product information most accurate,the actual product packaging,ingredients and colour may sometimes vary.We recommend that always you read labels,directions and warnings before using or consuming the product.
Variety: Appalam
Net Quantity: 60.0gm
About the Product:
It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat. Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetizer or snack.
Disclaimer:
While we work to provide the product information most accurate,the actual product packaging,ingredients and colour may sometimes vary.We recommend that always you read labels,directions and warnings before using or consuming the product.
Vengai Appalam – Crispy, Authentic South Indian Lentil Snack | Made with Quality Ingredients & Traditional Spices | Perfect for Tea Time, Gifting & Festivals | Ideal for Snack Lovers & Families | IB Mart
Sale price
Rs. 11.00
Regular price
Rs. 18.00You saved
38% OFF
Brand: Vengai
Variety: Appalam
Net Quantity: 60.0gm
About the Product:
It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat. Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetizer or snack.
Disclaimer:
While we work to provide the product information most accurate,the actual product packaging,ingredients and colour may sometimes vary.We recommend that always you read labels,directions and warnings before using or consuming the product.
Variety: Appalam
Net Quantity: 60.0gm
About the Product:
It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat. Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetizer or snack.
Disclaimer:
While we work to provide the product information most accurate,the actual product packaging,ingredients and colour may sometimes vary.We recommend that always you read labels,directions and warnings before using or consuming the product.
