Product: Green Moong Dal (Sirupayaru)
Net Quantity: 250.0gm
About the Product:
Green gram dal also known as Moong dal is used in traditional Indian and Southeast Asian cuisine, where it is used to make dough or as the primary ingredient to soups, stews and curries. High in fiber as well as other nutrients, green gram dal is a low-fat source of protein.
Disclaimer:
While we work to provide the product information most accurate,the actual product packaging,ingredients and colour may sometimes vary.We recommend that always you read labels,directions and warnings before using or consuming the product.
Product: Green Moong Dal (Sirupayaru)
Net Quantity: 250.0gm
About the Product:
Green gram dal also known as Moong dal is used in traditional Indian and Southeast Asian cuisine, where it is used to make dough or as the primary ingredient to soups, stews and curries. High in fiber as well as other nutrients, green gram dal is a low-fat source of protein.
Disclaimer:
While we work to provide the product information most accurate,the actual product packaging,ingredients and colour may sometimes vary.We recommend that always you read labels,directions and warnings before using or consuming the product.
Net Quantity: 250.0gm
About the Product:
Green gram dal also known as Moong dal is used in traditional Indian and Southeast Asian cuisine, where it is used to make dough or as the primary ingredient to soups, stews and curries. High in fiber as well as other nutrients, green gram dal is a low-fat source of protein.
Disclaimer:
While we work to provide the product information most accurate,the actual product packaging,ingredients and colour may sometimes vary.We recommend that always you read labels,directions and warnings before using or consuming the product.
Green Moong Dal (Sirupayaru)
விற்பனை விலை
Rs. 37.00
வழக்கமான விலை
Rs. 38.00நீங்கள் காப்பாற்றினீர்கள்
2% ஆஃப்
Product: Green Moong Dal (Sirupayaru)
Net Quantity: 250.0gm
About the Product:
Green gram dal also known as Moong dal is used in traditional Indian and Southeast Asian cuisine, where it is used to make dough or as the primary ingredient to soups, stews and curries. High in fiber as well as other nutrients, green gram dal is a low-fat source of protein.
Disclaimer:
While we work to provide the product information most accurate,the actual product packaging,ingredients and colour may sometimes vary.We recommend that always you read labels,directions and warnings before using or consuming the product.
Net Quantity: 250.0gm
About the Product:
Green gram dal also known as Moong dal is used in traditional Indian and Southeast Asian cuisine, where it is used to make dough or as the primary ingredient to soups, stews and curries. High in fiber as well as other nutrients, green gram dal is a low-fat source of protein.
Disclaimer:
While we work to provide the product information most accurate,the actual product packaging,ingredients and colour may sometimes vary.We recommend that always you read labels,directions and warnings before using or consuming the product.
